Description
Jalapeño Cheddar Turkey Burgers are a game-changer for anyone who thinks turkey burgers lack flavor. Juicy and loaded with spicy jalapeños and rich cheddar cheese, these burgers deliver a delicious twist that’s perfect for summer barbecues, family dinners, or casual gatherings. Quick to prepare and customizable with your favorite toppings, this recipe is ideal for satisfying both adults and kids alike. Enjoy them on a bun or lettuce wrap—either way, you’ll be left craving more!
Ingredients
- Ground turkey
- Diced jalapeños
- Shredded cheddar cheese
- Breadcrumbs
- Egg
- Garlic powder
- Onion powder
- Salt
- Pepper
Instructions
- In a mixing bowl, combine ground turkey, jalapeños, cheddar cheese, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix until just combined.
- Shape the mixture into six patties about ¾ inch thick.
- Preheat your grill or skillet over medium heat. Cook each patty for about 6 minutes on one side, then flip and cook for another 6 minutes until they reach an internal temperature of 165°F (74°C).
- Serve on buns or lettuce wraps with toppings like tomatoes and pickles.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approx. 150g)
- Calories: 290
- Sugar: 1g
- Sodium: 570mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg