Description
Indulge in the vibrant flavors of Irresistibly Easy Korean BBQ Steak Rice Bowls with Spicy Cream Sauce. This dish combines tender marinated steak with a medley of fresh vegetables, all topped with a creamy, spicy sauce that elevates every bite. Perfect for busy weeknights or entertaining guests, these customizable rice bowls are not only quick to prepare but also visually stunning. With just under an hour needed from start to finish, you can savor the essence of Korean cuisine right in your kitchen. Enjoy the delightful balance of savory and spicy while creating a meal that caters to various tastes and dietary needs.
Ingredients
Scale
- 1 pound flank steak (or sirloin/ribeye)
- 2 tablespoons vegetable oil
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 cups cooked jasmine rice (or quinoa/cauliflower rice)
- 1/2 cup mayonnaise (or Greek yogurt)
- 2 tablespoons Sriracha sauce
Instructions
- Marinate steak: Combine soy sauce, brown sugar, garlic, ginger, sesame oil, and black pepper in a bowl. Add steak and marinate for at least 30 minutes.
- Make spicy cream sauce: Mix mayonnaise, Sriracha, lime juice, honey, and salt in a separate bowl.
- Cook steak: Heat vegetable oil in a skillet over medium-high heat. Cook marinated steak for 4–5 minutes per side until desired doneness is reached. Allow to rest before slicing.
- Assemble bowls: Place cooked rice as the base, top with sliced steak, shredded carrots, cucumber slices, and green onions. Drizzle with spicy cream sauce.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Grilling/Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 550
- Sugar: 8g
- Sodium: 900mg
- Fat: 27g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 80mg