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Irresistibly Creamy Condensed Milk Baked Rice Pudding Recipe You’ll Love


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  • Author: lina
  • Total Time: 1 hour 10 minutes
  • Yield: Serves approximately 8

Description

Indulge in the cozy delight of our Irresistibly Creamy Condensed Milk Baked Rice Pudding Recipe You’ll Love. This heartwarming dessert boasts a velvety texture and rich, sweet flavor that makes it an ideal treat for family gatherings or quiet evenings at home. With a blend of whole milk and sweetened condensed milk, this baked rice pudding is both comforting and easy to prepare. Customize it with spices like cinnamon and nutmeg, or mix in your favorite dried fruits for an extra touch of nostalgia. Make ahead for entertaining, chill for a firmer texture, and serve warm or cold—this dessert promises to please everyone!


Ingredients

Scale
  • ¾ cup uncooked short-grain rice
  • 3 cups whole milk
  • 1 can sweetened condensed milk (14 oz)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Optional: spices (cinnamon, nutmeg) and raisins

Instructions

  1. Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
  2. Cook rice in boiling water for 10-12 minutes until tender; drain and cool.
  3. In a bowl, whisk whole milk, sweetened condensed milk, eggs, vanilla, salt, and spices.
  4. Spread rice in the baking dish; pour custard mixture over it. Stir gently to combine.
  5. Place baking dish in a larger pan filled with hot water halfway up the sides.
  6. Bake for 45-55 minutes until golden on top with a slight jiggle.
  7. Cool slightly before serving warm or chill for firmer texture.
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: N/A

Nutrition

  • Serving Size: 1 slice (120g)
  • Calories: 240
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 80mg