Description
Irresistibly Cheesy Garlic Parmesan Cheeseburger Bombs are a mouthwatering twist on the classic cheeseburger, perfect for any occasion. Wrapped in soft, pillowy biscuit dough, these cheesy delights are filled with savory ground beef and gooey cheddar cheese, all enhanced by aromatic garlic and rich Parmesan. They make an enticing appetizer for game days, parties, or even a cozy family dinner. Easy to prepare and highly customizable, you can add your favorite ingredients to this recipe. Whether you’re serving them with dipping sauces or as finger food, these bombs are sure to impress friends and family alike.
Ingredients
Scale
- 1 pound ground beef (can substitute with turkey or chicken)
- 8 cubes cheddar cheese (or any melty cheese)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 can refrigerated biscuit dough (8-count)
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/4 cup grated parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, garlic powder, onion powder, salt, and black pepper. Mix well.
- Shape small portions of the mixture around a cube of cheese to form meatballs.
- Flatten each biscuit dough piece and place a meatball in the center. Seal tightly.
- Arrange on a baking sheet and brush with melted butter.
- Bake for about 18 minutes or until golden brown.
- Remove from oven; sprinkle with minced garlic and Parmesan while hot.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg