Description

Indulge in the delightful taste of Irresistible Valentine’s Strawberry White Chocolate Cookies. These soft and chewy cookies are a perfect blend of sweet freeze-dried strawberries and creamy white chocolate chunks, creating a heavenly treat that will impress your loved ones. With their charming pink hue, they make an excellent addition to any celebration or special occasion. Easy to make and perfect for sharing, these cookies are bound to become a favorite. Whether you’re celebrating Valentine’s Day or just looking for a cozy dessert, this cookie recipe will elevate your baking game.

Ingredients

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1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup light brown sugar
2 large eggs
1 tsp pure vanilla extract
2 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup freeze-dried strawberries, crushed
1 cup white chocolate chunks

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Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In another bowl, whisk together the flour, baking soda, and salt. Gradually mix this into the wet ingredients until just combined.
Gently fold in the crushed freeze-dried strawberries and white chocolate chunks.
Scoop rounded tablespoons of dough onto prepared baking sheets about 2 inches apart.
Bake for 10–12 minutes until edges are golden but centers remain soft.
Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 90mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: <1g
Protein: 2g
Cholesterol: 25mg