Description
Indulge in the delightful flavors of the Irresistible King’s Hawaiian Cheesecake Danish, a quick and easy treat that will elevate your brunch or dessert game. In just 35 minutes, you can create a scrumptious dish featuring soft King’s Hawaiian Rolls filled with creamy cheesecake and drizzled with a silky vanilla glaze. This recipe showcases the perfect balance of sweetness and richness, making it an instant favorite among friends and family. Whether served at a special occasion or enjoyed as an everyday snack, this Danish is sure to impress with its mouthwatering taste and appealing presentation.
Ingredients
Scale
- 12 King’s Hawaiian Rolls
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 large egg
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
Instructions
- Preheat the oven to 350°F and grease a 9×13 inch baking dish.
- In a mixing bowl, blend softened cream cheese, sugar, and vanilla until smooth. Incorporate the egg until fully combined.
- Slice each roll in half and fill generously with the cream cheese mixture. Place in the baking dish cut side up.
- Bake for approximately 25 minutes until golden brown.
- For the glaze, whisk powdered sugar and milk together until smooth.
- Allow the Danish to cool for about 5-10 minutes before drizzling with glaze.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Danish (approximately 100g)
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg