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Irresistible Kentucky Hot Brown Sliders for Quick Comfort Meals


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  • Author: lina
  • Total Time: 30 minutes
  • Yield: Serves 12 sliders 1x

Description

Indulge in the ultimate comfort food with these Irresistible Kentucky Hot Brown Sliders for Quick Comfort Meals. Perfectly layered with tender roasted turkey, crispy bacon, and a delightful blend of gooey mozzarella and sharp cheddar cheese, all nestled between buttery Hawaiian rolls. Whether you’re hosting a gathering, cheering on your favorite team, or enjoying a cozy family dinner, these sliders are quick to prepare and sure to impress. In just about 30 minutes, you can serve up a batch of these cheesy delights that will have everyone coming back for seconds. Enjoy them warm from the oven alongside fresh salads or flavorful dipping sauces for an unforgettable meal experience.


Ingredients

Scale
  • 12 Hawaiian slider rolls
  • ¾ lb sliced roasted turkey breast
  • 6 slices crispy turkey bacon
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded sharp white cheddar cheese
  • 2 tablespoons melted butter
  • 1 teaspoon garlic powder
  • 1 tablespoon Dijon mustard
  • ½ teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Slice the Hawaiian rolls in half and place the bottom halves in a greased baking dish.
  3. Layer on the turkey, crispy bacon, optional tomato slices, and sprinkle with mozzarella and cheddar cheese.
  4. Place the top buns on and brush with a mixture of melted butter, garlic powder, Dijon mustard, onion powder, salt, and pepper.
  5. Cover with foil and bake for 15 minutes; then uncover and bake for an additional 5-7 minutes until golden brown.
  6. Allow to cool for 5 minutes before slicing and serving.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slider (approx. 90g)
  • Calories: 290
  • Sugar: 3g
  • Sodium: 640mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 45mg