Description
Indulge in the delightful flavors of Irresistible Baked Salmon with Spinach and Mozzarella Bliss, a quick and nutritious meal perfect for any occasion. This dish features tender salmon fillets topped with a creamy spinach mixture and gooey mozzarella, delivering a savory experience that will satisfy everyone at the dinner table.
Ingredients
Scale
- 2 salmon fillets
- 300 g thawed spinach, drained
- 1 onion, sliced
- 2 cloves garlic, minced
- 200 g sour cream
- 150 g mozzarella cheese
- Olive oil, salt, and pepper to taste
Instructions
- Preheat your oven to 180°C (350°F).
- In a mixing bowl, combine spinach, onion, garlic, sour cream, salt, and pepper until well mixed.
- Grease a baking dish with olive oil and place salmon fillets inside skin-side down.
- Evenly distribute the creamy spinach mixture over the salmon.
- Top with shredded mozzarella cheese.
- Bake for about 20 minutes or until the salmon flakes easily with a fork.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 3g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 41g
- Cholesterol: 110mg