Description
Indulge in the exquisite taste of Irish Chicken Whiskey Cream Sauce, a dish that brings together tender chicken breasts and a rich, creamy sauce infused with Irish whiskey. This delightful recipe is not only easy to prepare but also perfect for both special occasions and casual family dinners. The luxurious sauce, with its warm flavors and aromatic herbs, will impress your guests and elevate your dining experience. Pair it with mashed potatoes, rice, or steamed vegetables for a meal that’s both comforting and gourmet.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup Irish whiskey (such as Jameson)
- 1 cup heavy cream
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh thyme leaves and parsley for garnish
Instructions
- Season chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium-high heat and brown the chicken for 6-7 minutes on each side until cooked through.
- Remove the chicken and sauté onions and garlic in the same skillet.
- Add whiskey and let it reduce for about 5 minutes.
- Stir in chicken broth, then add heavy cream, Dijon mustard, thyme, and simmer until thickened.
- Return the chicken to the skillet to absorb flavors before serving with parsley garnish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: Irish
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 550
- Sugar: 3g
- Sodium: 650mg
- Fat: 27g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 54g
- Cholesterol: 145mg