Description
Indulgent Peach Cobbler Cookies for Sweet Summer Bliss are the ultimate summer treat, combining juicy peaches with warm spices for a comforting yet refreshing flavor. Perfect for gatherings, picnics, or cozy nights at home, these cookies are easy to make and can be adapted for gluten-free diets. With each bite, you’ll experience a delightful mix of sweetness and spice, making them a crowd-pleaser that embodies the essence of summer. Serve them warm or topped with ice cream for an indulgent dessert experience!
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour (or gluten-free flour blend)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg (optional)
- 2 cups fresh peaches (diced)
- 1 cup old-fashioned oats
- 1/2 cup nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together unsalted butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one by one and mix well; then stir in vanilla extract.
- In another bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and optional nutmeg. Gradually add dry ingredients to wet mixture until combined.
- Gently fold in diced peaches, oats, and nuts if using.
- Scoop dough onto the prepared baking sheet and bake for 12–15 minutes or until edges are golden brown. Cool before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg