Description
If you’re craving a taste of Italy, this Authentic Italian Stromboli is the perfect dish to impress friends and family alike. This delectable stuffed bread is filled with layers of provolone, mozzarella, Genoa salami, and pepperoni, all enveloped in soft pizza dough and baked until golden brown. It’s an effortless way to bring warmth and comfort to your dining table, whether it’s for a quick weeknight meal or a game day feast. With customizable filling options and an easy prep process, this stromboli recipe will have everyone asking for seconds!
Ingredients
Scale
- 1 lb pizza dough
- 4 slices provolone cheese
- 15 slices Genoa salami
- 20 slices pepperoni
- 1 ½ cups shredded mozzarella cheese
- Marinara sauce (for serving)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface into a large rectangle.
- Layer provolone cheese evenly over the dough, leaving a border.
- Add the Genoa salami and pepperoni, then top with mozzarella cheese.
- Roll the dough tightly into a log shape, sealing the edges well.
- Place it seam-side down on a parchment-lined baking sheet.
- Cut shallow slits on top for venting and brush with egg wash.
- Sprinkle with oregano and garlic powder before baking for 25–30 minutes until golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 275
- Sugar: 1g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg