Description
Hot Honey Pepperoni Pizza is a mouthwatering fusion of sweet and spicy flavors that transforms the classic pizza experience. With a homemade hot honey drizzle that adds a delightful kick, this recipe is perfect for family dinners, game nights, or any casual gathering. It’s not only easy to make but also customizable to suit your taste preferences, making it an ideal choice for both seasoned cooks and kitchen newcomers. Impress your guests with this bold twist on traditional pepperoni pizza that will leave them craving more.
Ingredients
Scale
- 3 ½ cups bread flour
- 1 teaspoon instant dry yeast
- 1 ½ teaspoons salt
- 1 ½ cups warm water (105-115°F)
- 2 tablespoons olive oil
- 28 ounces crushed tomatoes
- 2 cloves garlic
- Red pepper flakes (to taste)
- 8 ounces mozzarella cheese
- 4 ounces pepperoni slices
- ¼ cup hot honey
Instructions
- In a large bowl, whisk together flour, yeast, and salt.
- Gradually add warm water and olive oil until a shaggy dough forms; knead until smooth.
- Let the dough rise in an oiled bowl for about 1–1.5 hours until doubled.
- Prepare the sauce by sautéing garlic in olive oil, then adding crushed tomatoes and seasonings; simmer for 15–20 minutes.
- Preheat the oven to 500°F (260°C) with a baking stone or steel inside.
- Roll out the dough into a circle and transfer it to a floured pizza peel.
- Spread sauce over the dough, sprinkle with cheese and arrange pepperoni evenly.
- Bake for about 8–12 minutes until golden brown, then drizzle with hot honey before serving.
- Prep Time: 45 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 7g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg