Description
Hot Honey Peach Wings are the ultimate finger-licking delight, blending the sweet juiciness of ripe peaches with a spicy honey glaze that leaves your taste buds dancing. Baked to crispy perfection, these wings make for an irresistible appetizer or main dish, perfect for game days, backyard barbecues, or cozy family dinners. The unique flavor combination and easy preparation will have everyone coming back for more. With a customizable heat level and a delightful sticky finish, these wings are sure to impress!
Ingredients
Scale
- 2 lbs chicken wings
- 1 cup diced ripe peaches
- ½ cup honey
- 2 tbsp apple cider vinegar
- 1 tbsp hot sauce
- 1 tbsp baking powder
- 1 tsp salt
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp smoked paprika
- ¼ tsp black pepper
- 1 tsp chili flakes or cayenne pepper (optional for extra heat)
- 1 tsp soy sauce
- 1 tsp olive oil or butter
- Pinch of salt
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top.
- Pat the chicken wings dry and toss them in a large bowl with baking powder, salt, garlic powder, onion powder, smoked paprika, and black pepper until evenly coated.
- Arrange wings in a single layer on the wire rack and bake for 45–50 minutes, flipping halfway through until golden brown and crispy.
- While wings bake, combine peaches, honey, vinegar, hot sauce, chili flakes (if using), soy sauce, and salt in a saucepan. Simmer for 8–10 minutes until thickened; then blend until smooth.
- Toss the hot baked wings in the peach glaze immediately after removing from the oven.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings (160g)
- Calories: 320
- Sugar: 18g
- Sodium: 750mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 75mg