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Honey Walnut Shrimp


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  • Author: lina
  • Total Time: 35 minutes
  • Yield: Serves 4

Description

Indulge in the delightful flavors of homemade Honey Walnut Shrimp, a beloved Chinese takeout dish that you can easily recreate in your kitchen. This recipe features succulent, crispy shrimp coated in a rich, creamy sauce and topped with sweet, crunchy candied walnuts. Perfect for impressing guests at dinner parties or enjoying a cozy night in, this easy-to-make dish is an irresistible treat that’s sure to satisfy your cravings. With just a handful of simple ingredients and straightforward steps, you’ll be serving up this flavorful delight in no time.


Ingredients

Scale
  • 12 large shrimp (size 21/25)
  • 1 egg or egg whites
  • ½ cup cornstarch
  • 1 cup walnuts
  • ¼ cup mayonnaise
  • 2 tablespoons sweetened condensed milk or honey
  • Optional: green onions for garnish

Instructions

  1. Prepare the candied walnuts by heating oil in a saucepan, adding walnuts, and stirring in sugar until caramelized. Set aside.
  2. In a mixing bowl, whisk together egg (or whites), soy sauce, onion powder, and salt. Gradually mix in cornstarch until thickened.
  3. Coat each shrimp in the batter and fry them in hot oil until golden brown. Drain on paper towels.
  4. In another bowl, combine mayonnaise, sweetened condensed milk (or honey), rice vinegar, and soy sauce to make the sauce.
  5. Toss fried shrimp with the sauce and top with candied walnuts before serving.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Frying
  • Cuisine: Chinese

Nutrition

  • Serving Size: 120g
  • Calories: 350
  • Sugar: 15g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 3g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 160mg