Description

Indulge in the delightful flavors of Honey Pepper Chicken Mac and Cheese. This comforting dish features tender chicken coated in a sweet and spicy honey glaze, combined with creamy cheeses and perfectly cooked elbow macaroni. Whether you’re hosting a family dinner or enjoying a cozy night in, this recipe is sure to impress both kids and adults alike. Its one-pot convenience means minimal cleanup, allowing you to savor every bite without the hassle. Get ready to elevate your mac and cheese experience with this irresistible twist on a classic favorite!

Ingredients

Scale

2 cups elbow macaroni
1 lb chicken breast, cut into bite-sized pieces
1/4 cup honey
2 tsp black pepper
1 tbsp olive oil
1 cup heavy cream
1 cup sharp cheddar cheese, shredded
1/2 cup mozzarella cheese, shredded
1/4 cup parmesan cheese, grated
2 tbsp butter
2 cloves garlic, minced
Salt, to taste
Fresh parsley for garnish

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Instructions

Cook elbow macaroni according to package instructions until al dente; drain and set aside.
In a large skillet over medium heat, heat olive oil and cook chicken seasoned with salt and pepper until golden brown (6-8 minutes). Remove chicken from skillet.
In the same skillet, melt butter, add minced garlic, then stir in honey and remaining black pepper. Simmer for 2-3 minutes until thickened.
Return chicken to the skillet, tossing to coat in the glaze; set aside.
In a saucepan, bring heavy cream to simmer over low heat; gradually whisk in cheddar, mozzarella, and parmesan until melted. Season with salt.
Mix macaroni into cheese sauce until well coated.
Fold in honey pepper chicken carefully to combine.
Serve garnished with fresh parsley.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Skillet and saucepan
Cuisine: American

Nutrition

Serving Size: 1 cup (250g)
Calories: 520
Sugar: 8g
Sodium: 680mg
Fat: 28g
Saturated Fat: 14g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 28g
Cholesterol: 105mg