Description
Crispy Honey Mustard Chicken Sliders are the ultimate crowd-pleaser, combining tender fried chicken with a zesty honey mustard sauce for an explosion of flavor in every bite. Perfect for game days, parties, or weeknight dinners, these sliders offer a delightful blend of savory and sweet. With easy-to-follow instructions, you can whip up this delicious dish in just 45 minutes, impressing family and friends alike. Customize your sliders with various toppings like lettuce, tomatoes, and pickles to create a personalized experience that will keep everyone coming back for more.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs
- 1 cup panko breadcrumbs
- 1/2 cup vegetable oil
- 1/2 cup mayonnaise
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 12 slider buns
- 4 slices cheddar cheese (quarterd)
- Lettuce leaves (optional)
- Sliced tomatoes (optional)
- Pickle chips (optional)
Instructions
- Cut the chicken into slider-sized pieces.
- Set up a breading station with flour mixture, beaten eggs, and panko breadcrumbs.
- Dredge each chicken piece in flour, dip in eggs, then coat with breadcrumbs.
- Let the coated chicken rest for 10-15 minutes.
- Heat oil in a skillet over medium-high heat and fry the chicken until golden brown (3-4 minutes per side).
- Prepare honey mustard sauce by mixing mayonnaise, Dijon mustard, honey, apple cider vinegar, garlic powder, salt, and pepper.
- Assemble sliders by spreading sauce on buns and adding fried chicken and toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approximately 150g)
- Calories: 360
- Sugar: 6g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg