Description
Indulge in the flavors of a comforting Honey Garlic Sausage and Sweet Potato Sheet Pan Dinner, a perfect one-pan meal that brings together savory smoked sausage, tender sweet potatoes, and crisp broccoli, all drizzled with a homemade honey garlic sauce. Ideal for busy weeknights or family gatherings, this dish is quick to prepare and offers an explosion of flavor in every bite.
Ingredients
Scale
- 14 ounces smoked sausage (pre-cooked)
- 2 large sweet potatoes
- 1 large head of broccoli
- 1 tablespoon olive oil
- ¼ cup honey
- ¼ cup low-sodium soy sauce
- 4 cloves garlic
- 1 tablespoon apple cider vinegar
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, toss sweet potato cubes with olive oil, salt, and pepper; spread evenly on the baking sheet.
- Roast sweet potatoes for 15 minutes.
- While roasting, prepare the honey garlic sauce by simmering honey, soy sauce, minced garlic, and apple cider vinegar in a small saucepan; add cornstarch slurry until thickened.
- After 15 minutes, add sausage slices and broccoli florets to the baking sheet; drizzle half the sauce over and toss gently.
- Roast for another 15-20 minutes until sweet potatoes are tender and broccoli is crisp-tender.
- Drizzle remaining sauce on top before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (approximately 300g)
- Calories: 450
- Sugar: 16g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 50mg