Description
Honey Garlic Butter Roasted Carrots are the ultimate side dish, combining the natural sweetness of carrots with a luscious honey garlic butter glaze. This simple yet sophisticated recipe is perfect for any occasion, from family dinners to holiday feasts. The carrots roast to tender perfection while caramelizing in the sauce, resulting in an irresistible balance of sweet and savory flavors. Whether served alongside grilled meats or tossed in salads, these roasted carrots will quickly become a favorite on your table.
Ingredients
Scale
- 2 pounds carrots, peeled and cut into sticks
- 2 tablespoons unsalted butter
- 2 tablespoons honey
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- Salt and freshly ground black pepper to taste
- 1 tablespoon fresh parsley, chopped (optional for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- In a small saucepan over low heat, melt the butter. Add honey, olive oil, and minced garlic; stir until combined and aromatic.
- On a baking sheet, arrange carrot sticks in a single layer and drizzle with the honey garlic butter sauce. Season with salt and pepper.
- Toss the carrots gently to ensure even coating.
- Roast for 25-30 minutes, stirring halfway through until tender and caramelized.
- Serve warm, garnished with parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 109
- Sugar: 8g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 10mg