Description
Homemade Twix Bars are a decadent twist on the beloved classic candy bar, perfect for satisfying your sweet tooth! These delightful treats feature layers of buttery shortbread, creamy caramel, and a smooth chocolate coating, making them irresistible. Whether you’re hosting a party, enjoying a movie night, or simply treating yourself, these homemade bars offer the joy of indulgence without any preservatives. Plus, they’re easy to customize—add nuts or flavorings to make them uniquely yours. With just a few simple ingredients and steps, you can create this nostalgic dessert that will have everyone asking for seconds!
Ingredients
Scale
- 1/4 cup granulated sugar
- 1 1/4 cups flour
- 2/3 cup softened butter
- 1/2 cup light brown sugar
- 1/2 cup butter
- 1/2 cup sweetened condensed milk
- 2 tablespoons corn syrup
- 24 ounces chocolate almond bark
- 1 tablespoon oil
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×9 inch baking pan with parchment paper.
- Mix flour and sugar in a bowl; add softened butter and combine until crumbly. Press into the prepared pan and bake for about 20 minutes until golden.
- In a saucepan over medium heat, melt butter with brown sugar, corn syrup, and sweetened condensed milk. Stir until boiling; cook for an additional few minutes until thickened.
- Pour the caramel over the cooled shortbread and allow it to set.
- Melt chocolate with oil in a microwave-safe bowl. Dip each bar into the melted chocolate using forks and place on parchment paper to cool.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 190
- Sugar: 14g
- Sodium: 55mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg