Description
Indulge in a comforting Homemade Reuben Bake that brings together the rich flavors of corned beef, creamy Swiss cheese, and tangy sauerkraut. This hearty casserole is perfect for family dinners, potlucks, or casual gatherings, providing a delightful option for any occasion. With layers of warm, cheesy goodness and a satisfying crunch from the baked rye bread, this dish is easy to prepare, allowing you to enjoy quality time with your loved ones. As you serve this crowd-pleaser, be prepared for it to become a staple at your table!
Ingredients
Scale
- 8 slices rye bread
- 2 cups corned beef, thinly sliced or shredded
- 2 cups Swiss cheese, shredded
- 1 ½ cups sauerkraut, drained
- 1 cup Thousand Island or Russian dressing
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 tablespoon Dijon mustard
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
- Cut the rye bread into cubes and arrange half in the bottom of the baking dish.
- Layer half of the corned beef, Swiss cheese, sauerkraut, and dressing over the bread cubes. Repeat with remaining ingredients.
- Cover with aluminum foil and bake for 20-25 minutes. Remove foil and bake for an additional 10-15 minutes until bubbly and golden brown.
- Let rest for 5-10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approximately 180g)
- Calories: 370
- Sugar: 4g
- Sodium: 920mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 60mg