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Homemade Lasagna Soup with Tortellini – Alrightwithme


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  • Author: lina
  • Total Time: 20 minutes
  • Yield: Serves 4

Description

Indulge in the heartwarming goodness of Homemade Lasagna Soup with Tortellini – Alrightwithme. This cozy dish transforms traditional lasagna into a comforting soup that’s rich, creamy, and packed with flavor. In just 20 minutes, you can create a delightful meal that features a medley of savory ground beef, Italian sausage, and cheesy tortellini, all enveloped in a luscious marinara broth. Perfect for busy weeknights or special family gatherings, this one-pot wonder ensures minimal cleanup and maximum enjoyment. Serve it with crusty garlic bread or a fresh salad for a complete dining experience. Your loved ones will surely be asking for seconds!


Ingredients

Scale
  • 1 tbsp olive oil
  • 1 lb ground beef
  • 0.75 lb Italian sausage
  • 1 onion (finely diced)
  • 1.5 tbsp minced garlic
  • 24 oz marinara sauce
  • 4 cups beef broth
  • 20 oz cheese tortellini
  • 0.75 cup heavy cream
  • Shredded mozzarella and parmesan for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Add ground beef and Italian sausage; cook until browned.
  2. Stir in diced onion and minced garlic; cook until onion is translucent.
  3. Season with Italian seasoning, salt, black pepper, and red pepper flakes.
  4. Pour in marinara sauce and beef broth; bring to a gentle boil.
  5. Add cheese tortellini; reduce heat to simmer until cooked through.
  6. Stir in heavy cream and shredded cheeses until melted.
  7. Serve hot, garnished with freshly shaved parmesan and parsley.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dinner
  • Method: One-Pot
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 6g
  • Sodium: 1200mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 85mg