Description

If you’re searching for a cozy, satisfying meal that’s perfect for busy weeknights, look no further than Homemade Crockpot Ground Beef and Potato. This delightful dish combines tender potatoes with savory lean ground beef, all cooked to perfection in your slow cooker. With rich flavors and simple ingredients, you can create a hearty dinner without spending hours in the kitchen. Simply layer everything in the crockpot and let it slowly simmer, resulting in a comforting meal that the whole family will love. Top it off with gooey cheese for an extra layer of indulgence.

Ingredients

Scale

6 large potatoes (peeled and sliced)
2.25 lb lean ground beef
2 cans cream of mushroom soup
1 cup milk
Seasonings: onion powder, garlic powder, salt, black pepper
2 cups shredded cheese

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Instructions

Peel and slice the potatoes into 1/4-inch rounds. Brown the ground beef in a skillet and drain excess fat.
In the crockpot, layer half of the sliced potatoes, followed by half of the browned beef, one can of soup, and half of the milk.
Season with onion powder, garlic powder, salt, and pepper. Repeat layering with remaining ingredients.
Sprinkle cheese on top before covering with the lid.
Cook on low for about 3 hours until potatoes are tender.

Prep Time: 15 minutes
Cook Time: 180 minutes
Category: Dinner
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 420
Sugar: 3g
Sodium: 680mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 4g
Protein: 24g
Cholesterol: 75mg