Description
High-Protein Honey Garlic Shrimp is a delightful dish that marries the sweetness of honey with the savory depth of garlic, creating an irresistible sauce that elevates tender shrimp. This recipe is not only quick and easy—taking just 30 minutes to prepare—but also brimming with protein, making it a fantastic option for health-conscious diners. Perfect for busy weeknights or festive gatherings, this dish promises to impress family and friends alike. Serve it over rice, with noodles, or as a standout appetizer, and enjoy the flavor explosion in every bite.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1/4 cup honey
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 green onions, sliced (for garnish)
Instructions
- Rinse shrimp under cold water and pat dry with paper towels.
- In a mixing bowl, combine honey, minced garlic, soy sauce, olive oil, and optional cornstarch.
- Heat olive oil in a large skillet over medium-high heat.
- Add shrimp in a single layer; season with salt and pepper.
- Cook for 2-3 minutes until pink; pour sauce over shrimp.
- Simmer for 3-5 minutes until cooked through and sauce thickens slightly.
- Garnish with green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1/4 of recipe (approximately 150g)
- Calories: 242
- Sugar: 15g
- Sodium: 720mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 165mg