Description
Indulge in the deliciousness of High Protein Creamy Beef Pasta, a comforting dish that marries tender fettuccine with hearty ground beef in a rich, creamy sauce. Perfect for busy weeknights or casual gatherings, this meal is quick to prepare—taking just 30 minutes—and is packed with protein to keep you satisfied. With aromatic garlic, Italian seasoning, and fresh spinach added for a burst of color and nutrition, this recipe offers a delightful balance of flavors. Whether served as a main course or paired with a side salad, this pasta dish is sure to become a family favorite.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb lean ground beef
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- 2 cups fresh spinach
Instructions
- Cook fettuccine in salted boiling water until al dente. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef for about 5-7 minutes; add garlic and Italian seasoning.
- Stir in heavy cream and bring to a simmer; add Parmesan cheese until smooth.
- Toss in cooked fettuccine and fresh spinach; stir until spinach wilts. Season and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 650
- Sugar: 3g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 115mg