Description
Herby ricotta stuffed peppers are a delightful and healthy dish that brings together a burst of flavors and textures. This recipe features sweet bell peppers filled with a creamy ricotta mixture, fresh herbs, and savory cheeses. Perfect for family dinners or gatherings with friends, these stuffed peppers are not only easy to prepare but also packed with nutrients. They can be served as an enticing side dish or transformed into a satisfying main course by adding your favorite proteins. With customizable options for ingredients, this recipe is sure to please everyone at the table.
Ingredients
Scale
- 4 bell peppers (any color)
- 1 Tbsp olive oil
- 4 cups fresh spinach
- 1 tub (15 oz) ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
- ½ cup sliced green onions
- ½ cup chopped fresh basil
- 2 large eggs
- ½ cup breadcrumbs
Instructions
- Preheat your oven to 400°F (204°C). Slice the bell peppers in half lengthwise, remove seeds, and place cut-side up on a parchment-lined baking sheet. Brush lightly with olive oil.
- Bake the peppers for about 20 minutes until they begin to soften. Drain any excess water and lower the oven temperature to 350°F (176°C).
- In a microwave-safe bowl, wilt the spinach in the microwave for 15–30 seconds. Combine it in a large mixing bowl with ricotta, mozzarella, parmesan, green onions, basil, eggs, breadcrumbs, and seasoning; mix well.
- Stuff each pepper half generously with the ricotta filling and sprinkle with breadcrumbs mixed with oil.
- Bake again for about 30 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 stuffed pepper half (150g)
- Calories: 250
- Sugar: 3g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 80mg