Description
Discover the vibrant flavors of Herb and Feta Olive Oil Dip, a quick and easy appetizer that will elevate any gathering. This creamy dip features crumbled feta cheese combined with fresh herbs, garlic, and a splash of lemon juice, making it a delightful addition to your snack repertoire. Perfect for parties or cozy nights in, this dip pairs beautifully with crusty bread, crispy crackers, or fresh vegetables. With just ten minutes of preparation time and endless customization options, you’ll want to whip up this flavorful treat again and again.
Ingredients
Scale
- 1 cup crumbled feta cheese
- 1/3 cup extra virgin olive oil
- 1/4 cup fresh herbs (parsley or dill), finely chopped
- 2 tablespoons freshly squeezed lemon juice
- 1 clove garlic, minced
Instructions
- Gather all ingredients on your kitchen counter for easy access.
- Finely chop the fresh herbs and set aside.
- In a mixing bowl, combine crumbled feta cheese, chopped herbs, minced garlic, lemon juice, and olive oil. Mix until well combined.
- For a creamier texture, blend the mixture in a food processor until smooth; add more olive oil if needed.
- Taste and adjust seasoning with salt or extra lemon juice as desired.
- Chill the dip in the refrigerator for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg