Description
Heavenly Peach Bread is a delightful summer treat that brings together the sweet flavor of ripe peaches with a soft, moist texture. This versatile quick bread is perfect for brunch, dessert, or as a snack any time of day. The standout feature is the luscious peach glaze that adds an indulgent finish to each slice. With simple ingredients and easy preparation, you’ll be eager to share this delicious recipe with family and friends.
Ingredients
Scale
- 3/4 cup granulated sugar
- 1/2 cup whole milk
- 1/2 cup vegetable oil
- 1 large egg
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 cups fresh peaches, diced
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together the sugar, milk, oil, egg, and vanilla until smooth.
- In another bowl, mix flour, baking powder, and salt.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Carefully fold in the diced peaches.
- Pour the batter into the prepared loaf pan and bake for 55–60 minutes or until golden brown and a toothpick comes out clean.
- Let cool for about 10 minutes in the pan before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg