Description
Amaze your loved ones this Valentine’s Day with the Heart Surprise Cake, a delightful dessert that combines visual appeal with scrumptious flavor. Hidden within a beautifully baked pound cake is a charming heart-shaped surprise that will leave everyone asking how you did it! This recipe is perfect for celebrations or just to brighten someone’s day, featuring a moist texture and customizable colors to match any occasion.
Ingredients
Scale
- 2 boxes Betty Crocker Pound Cake mix
- 1/2 cup unsalted butter (softened)
- 4 eggs
- 1 1/3 cups milk
- Red food coloring (for the heart)
- Powdered sugar (for icing)
Instructions
- Preheat oven to 350°F and grease a 9×5 inch loaf pan.
- Prepare the first pound cake by mixing one box of cake mix with half the butter, 2 eggs, and 2/3 cup milk. Add red food coloring and bake for about 50 minutes. Once cooled, cut out heart shapes.
- Repeat with the second box of cake mix without adding food coloring. Layer heart shapes in the batter and bake according to box instructions.
- Mix icing ingredients until smooth, then frost the cooled cake.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg