Description
Indulge in the enchanting Heart-Shaped Raspberry Mousse Recipe, an exquisite dessert that perfectly balances the sweetness of fresh raspberries with a light, airy texture. This elegant treat is ideal for romantic occasions such as Valentine’s Day or anniversaries, featuring charming heart shapes and vibrant flavors that will surely impress your loved ones. With minimal ingredients and straightforward steps, even novice bakers can create this delightful mousse. Top it with a glossy mirror glaze for a stunning finish that elevates your dessert game!
Ingredients
Scale
- 1 ½ cups fresh or frozen raspberries
- 3 tbsp granulated sugar
- 1 tsp lemon juice
- 2 tsp powdered gelatin
- 2 tbsp cold water
- ½ cup heavy whipping cream, cold
- ½ cup white chocolate chips or chopped white chocolate
- â…“ cup sweetened condensed milk
- ½ cup granulated sugar
- ¼ cup water
- 2 tsp powdered gelatin
- 2 tbsp cold water
- Pink or red gel food coloring
Instructions
- In a saucepan, combine raspberries, sugar, and lemon juice; cook until soft. Strain through a fine sieve.
- Bloom gelatin in cold water for 5 minutes.
- Warm raspberry purée slightly, mix in bloomed gelatin, then fold in whipped cream until smooth.
- Fill heart-shaped molds and freeze for at least 4 hours.
- Prepare mirror glaze by heating sugar, condensed milk, and water; stir in melted white chocolate and bloomed gelatin.
- Cool glaze to about 90°F (32°C) before pouring over frozen mousse hearts.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 18g
- Sodium: 45mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg