Description
Hawaiian Roll Grilled Cheese is a deliciously unique take on the classic grilled cheese sandwich. By using soft and sweet Hawaiian rolls, this recipe creates a delightful combination of gooey melted cheese and fluffy bread that’s sure to please any palate. Perfect for cozy movie nights or quick snacks, this comforting dish can be made in just 18 minutes. With its golden-brown crust and customizable toppings, it’s not just a meal but an experience you can share with friends and family. Elevate your next gathering or satisfy your late-night cravings with this irresistible treat!
Ingredients
Scale
- 4 Hawaiian rolls
- 1 cup shredded Monterey Jack cheese
- 2 tablespoons unsalted butter
- Optional toppings: sliced tomatoes
- Optional toppings: crispy bacon
Instructions
- Slice each Hawaiian roll in half without cutting all the way through to create a pocket.
- Preheat a non-stick skillet over medium heat. Butter the insides of each roll generously.
- Place the bottom halves of the rolls on the skillet, fill with shredded cheese, and gently press down with the top halves.
- Grill until golden brown (about 3-4 minutes per side), flipping carefully with a spatula.
- Once crispy and cheese is melted, remove from heat, slice, and serve hot with optional toppings.
- Prep Time: 5 minutes
- Cook Time: 13 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 sandwich (130g)
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg