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Hawaiian Rice Pudding


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  • Author: lina
  • Total Time: 30 minutes
  • Yield: 6 servings 1x

Description

Hawaiian Rice Pudding is a tropical treat that transports your taste buds to paradise. This delightful dessert features creamy jasmine rice, rich coconut milk, and sweet pineapple chunks, creating a luscious texture that’s simply irresistible. Perfect for family gatherings or as a comforting after-dinner indulgence, this easy recipe can be prepared in under an hour. Serve it warm or chilled and elevate the experience with garnishes like toasted coconut or fresh fruit. With its unique flavors and simple preparation, Hawaiian Rice Pudding is destined to become a staple in your dessert repertoire.


Ingredients

Scale
  • 1 cup jasmine rice
  • 2 cups full-fat coconut milk
  • ½ cup granulated sugar
  • 1 cup pineapple chunks (fresh or canned)
  • 1 teaspoon vanilla extract

Instructions

  1. Rinse jasmine rice under cold water until clear to remove excess starch.
  2. In a medium saucepan, combine rinsed rice and coconut milk. Bring to a gentle boil over medium heat.
  3. Reduce heat, cover, and simmer for 15-20 minutes until the rice is tender.
  4. Stir in granulated sugar and pineapple chunks until well combined.
  5. Remove from heat and add vanilla extract, mixing gently.
  6. Allow pudding to cool slightly before serving warm or chilled. Garnish with toasted coconut if desired.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: Hawaiian

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 220
  • Sugar: 12g
  • Sodium: 5mg
  • Fat: 9g
  • Saturated Fat: 7g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg