Description
Hawaiian Guava Cake is a tropical treat that brings the flavors of paradise right to your table. This vibrant cake combines the sweetness of strawberry cake mix with the exotic taste of guava, creating a delicious dessert that’s perfect for any occasion. Whether you’re celebrating with friends at a luau or simply satisfying your sweet tooth, this easy-to-make cake is sure to impress. With its creamy topping and eye-catching colors, it’s not just a dessert; it’s a centerpiece that invites everyone to indulge. Serve it chilled or at room temperature alongside fresh fruit or whipped cream for an unforgettable experience.
Ingredients
Scale
- 1 Strawberry Cake Mix (15 oz)
- 1 1/2 cups Guava Nectar or Juice
- 3 Eggs (room temperature)
- 10 oz Cream Cheese (room temperature)
- 8 oz Cool Whip (thawed)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine strawberry cake mix, guava nectar, eggs, and coconut oil. Mix until smooth using an electric mixer.
- Pour batter into a greased 9×13 inch baking pan and bake for about 25 minutes.
- While baking, prepare the glaze by heating guava nectar, sugar, cornstarch, and water in a saucepan until thickened.
- Once the cake cools completely, spread cream cheese over the top and pour the cooled glaze on top.
- Finish with Cool Whip and optional coconut flakes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 290
- Sugar: 30g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg