Description
Hawaiian Coleslaw is a vibrant and refreshing side dish that adds a tropical twist to your gatherings. Featuring the delightful sweetness of crushed pineapple balanced with tangy apple cider vinegar, this coleslaw is perfect for summer barbecues or picnics. It’s quick to prepare, taking just 5 minutes, making it an ideal last-minute addition to any meal. With a light and healthy profile thanks to fresh cabbage and pineapple, Hawaiian Coleslaw is not only delicious but also nutritious. Serve it alongside grilled meats or use it as a crunchy topping for tacos—this versatile slaw will elevate any dining experience.
Ingredients
Scale
- 10 oz bag of coleslaw mix (or 4 cups shredded cabbage and carrot mix)
- 2 tablespoons chopped cilantro
- 1 can (15 oz) crushed pineapple, drained
- 1 tablespoon apple cider vinegar
- ½ cup mayonnaise
- Salt and pepper to taste
Instructions
- In a mixing bowl, whisk together the apple cider vinegar, mayonnaise, chopped cilantro, and salt until smooth.
- In a large serving bowl, combine the drained crushed pineapple with the coleslaw mix.
- Pour the dressing over the coleslaw mixture and gently toss to coat evenly. Season with black pepper to taste.
- Cover and refrigerate for at least two hours before serving to enhance flavors.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 7g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg