Description
Indulge in the delightful taste of Hawaiian Butter Mochi, a soft and chewy dessert that brings tropical flavors to your table. This easy-to-make treat features sweet glutinous rice flour and coconut milk, creating a bouncy texture that’s not overly sweet. Perfect for gatherings or cozy nights at home, this versatile recipe can be enjoyed warm or cold, with various toppings to suit any occasion. Impress your friends and family with this authentic Hawaiian delight that’s sure to become a favorite.
Ingredients
Scale
- 2 large eggs
- ¾ cup granulated cane sugar
- 2 cups coconut milk
- ¼ cup melted salted butter
- 1 teaspoon vanilla extract
- 8 oz mochiko flour (sweet glutinous rice flour)
- ½ teaspoon baking powder
Instructions
- Preheat your oven to 350°F.
- Grease an 8×6-inch baking pan with butter and line it with parchment paper.
- In a large bowl, whisk together the eggs, sugar, coconut milk, melted butter, and vanilla extract until well combined.
- Gradually add the mochiko flour and baking powder, stirring until the mixture is smooth and free of lumps.
- Pour the batter into the prepared baking pan and bake for approximately 1 hour and 25 minutes, or until the top is golden brown.
- Allow the mochi to cool completely in the pan before lifting it out using the parchment paper. Cut into squares and serve.
- Prep Time: 15 minutes
- Cook Time: 85 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 square (45g)
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg