Description
Hawaii Coleslaw is a refreshing and vibrant side dish that perfectly captures the essence of tropical flavors. This delightful blend features crunchy cabbage, sweet pineapple, and colorful veggies, making it a fantastic addition to summer barbecues, potlucks, or any gathering where you want to impress your guests. With just a hint of creaminess from the dressing, this coleslaw strikes a perfect balance between sweet and savory. In just 15 minutes, you’ll have a delicious, visually appealing salad that’s sure to be a crowd-pleaser!
Ingredients
Scale
- 3 cups red cabbage (shredded)
- 3 cups green cabbage (shredded)
- 1 cup carrots (peeled and shredded)
- 3 tbsp cilantro (fresh, chopped)
- 1 cup mayonnaise
- 1/3 cup apple cider vinegar
- 1/4 cup brown sugar
- 1/2 tsp salt
- 1/4 tsp pepper
- 20 oz pineapple (tidbits, drained)
Instructions
- In a bowl, whisk together mayonnaise, apple cider vinegar, brown sugar, salt, and pepper until smooth.
- In a large bowl, combine both types of cabbage, shredded carrots, and chopped cilantro.
- Pour the dressing over the vegetable mixture and toss gently to coat. Fold in drained pineapple tidbits.
- Cover and refrigerate for at least one hour before serving for the best flavor.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 12g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg