Description
Indulge in the rich and savory experience of Hamburger Steaks with Creamy Whiskey Sauce, a dish that transforms classic comfort food into a gourmet delight. In just 30 minutes, you can whip up juicy hamburger steaks enveloped in a luxurious whiskey-infused cream sauce, perfect for both busy weeknights and special gatherings. This recipe combines tender beef patties with aromatic shallots and garlic, ensuring every bite is packed with flavor. Elevate your meal by pairing it with creamy mashed potatoes or vibrant steamed vegetables for a well-rounded dining experience.
Ingredients
Scale
- 1.8 pounds ground beef
- 4 tbsp breadcrumbs
- 1 egg
- 1 shallot (grated)
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 2 shallots (diced)
- 2 garlic cloves (minced)
- 1 tbsp yellow mustard
- ½ tsp salt
- 1 tsp coarsely ground black pepper
- 1 tbsp all-purpose flour
- ½ cup whiskey
- ½ cup beef broth
- 1 cup cream (20% fat or heavy cream)
- 2 tbsp chopped chives
Instructions
- In a large bowl, mix ground beef, egg, breadcrumbs, grated shallot, salt, and pepper until just combined. Form into four equal patties.
- Heat olive oil and butter in a skillet over medium-high heat. Sear patties for about 5 minutes on each side until browned; set aside.
- In the same skillet, sauté diced shallots and minced garlic until fragrant. Stir in mustard and flour.
- Deglaze the pan with whiskey, simmering for 3 minutes while scraping up any browned bits.
- Add beef broth and cream to the skillet; bring to a boil before returning the patties to soak in the sauce for another 5 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 hamburger steak (150g)
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg