Description
Indulge in the comforting flavors of homemade gyoza with this easy and quick recipe. These delightful Japanese dumplings are filled with a savory mixture of ground turkey, cabbage, and spices, bringing a taste of authentic Japanese cuisine right to your kitchen. Perfect as an appetizer or main dish, these crispy and juicy dumplings are sure to impress family and friends alike. With just 30 minutes from start to finish, you’ll have freshly made gyoza ready to serve with your favorite dipping sauces. Get ready for a delicious culinary experience that combines simplicity with mouthwatering flavors.
Ingredients
Scale
- 1 lb ground turkey
- 2 cups shredded cabbage
- 1/2 cup chopped green onions
- 52 wonton wrappers
- 2 garlic cloves (pressed)
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- Salt and black pepper to taste
- Oil for frying
Instructions
- In a mixing bowl, combine ground turkey, cabbage, green onions, garlic, sesame oil, soy sauce, salt, and pepper. Mix thoroughly.
- Place a wonton wrapper on a clean surface. Add a small portion of filling to the center and brush edges with water. Fold and seal tightly.
- Arrange filled gyoza on a baking sheet without overlapping.
- Heat oil in a non-stick skillet over medium-high heat. Add gyoza and cook until golden brown (about 3 minutes). Pour in water and cover to steam for 3-4 minutes.
- Serve warm with dipping sauces such as soy sauce or chili oil.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 5 gyoza (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg