Description

Guy Fieri’s Rockin’ Macaroni Salad is a creamy, flavor-packed dish that combines fresh vegetables and cheese for the perfect side at any gathering. This crowd-pleaser is easy to prepare and customizable, making it a great addition to picnics, potlucks, or family dinners. With its delightful textures and vibrant flavors, this macaroni salad will leave everyone asking for more. Whip it up in just a few simple steps and let it chill to enhance the taste. Enjoy it alongside grilled meats or as a refreshing standalone dish!

Ingredients

Scale

3 cups elbow macaroni
0.5 cups mayonnaise
0.5 cups sour cream
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
0.5 cups red bell pepper, finely chopped
0.5 cups green bell pepper, finely chopped
0.5 cups red onion, finely chopped
0.5 cups celery, diced
0.25 cups dill pickles, diced
0.5 cups shredded cheddar cheese

Cook Mode Prevent your screen from going dark

Instructions

Cook elbow macaroni according to package instructions until al dente; drain and cool under cold water.
In a large bowl, whisk together mayonnaise, sour cream, Dijon mustard, and apple cider vinegar until blended.
Add chopped vegetables to the dressing mixture and stir to combine.
Fold in the cooled macaroni until evenly coated.
Add shredded cheddar cheese and seasonings; mix gently.
Chill in the refrigerator for at least one hour before serving.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 360
Sugar: 2g
Sodium: 620mg
Fat: 22g
Saturated Fat: 6g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 8g
Cholesterol: 20mg