Description
Grilled Shrimp Caesar Wraps are a flavorful twist on a classic favorite, combining smoky grilled shrimp with crisp romaine lettuce and creamy Caesar dressing, all wrapped in a warm tortilla. This dish is perfect for any occasion, whether you’re hosting a casual dinner or need a quick meal on busy weeknights. With just 15 minutes of preparation time, these wraps offer a satisfying blend of flavors and textures that everyone will enjoy. Customizable and packed with protein, they are an excellent choice for a healthy lunch or dinner.
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 4 large flour tortillas
- 2 cups romaine lettuce (chopped)
- 1/2 cup mayonnaise
- 1 tbsp lemon juice
- 2 tbsp Parmesan cheese (grated)
- garlic powder
- paprika
- black pepper
- salt
Instructions
- In a bowl, toss shrimp with olive oil, garlic powder, paprika, salt, and pepper. Grill shrimp for 2-3 minutes per side until pink and opaque.
- Whisk together mayonnaise, Parmesan cheese, lemon juice, Worcestershire sauce, Dijon mustard, and minced garlic in another bowl. Adjust seasoning with salt and pepper.
- Warm tortillas in a skillet for about 30 seconds. Spread Caesar dressing over each tortilla.
- Layer grilled shrimp, chopped romaine lettuce, shaved Parmesan cheese, and optional toppings like bacon or croutons. Fold the sides inward and roll tightly from the bottom up.
- Slice wraps in half to serve.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Lunch/Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 170mg