Description
Experience a burst of vibrant flavors with our Grilled Shrimp Bowl featuring fresh avocado, zesty corn salsa, and a creamy garlic sauce—all in just seven ingredients! This easy recipe is perfect for summer barbecues or quick weeknight dinners. The succulent grilled shrimp, paired with nutritious ingredients like ripe avocados and sweet corn, creates a satisfying meal that is both delicious and healthy. Within 15 minutes of prep, you’ll have an irresistible dish that will impress your family and friends. Serve it over rice or quinoa for an extra hearty meal or enjoy it as is for a light, low-carb option.
Ingredients
Scale
- 1 pound large shrimp (peeled and deveined)
- 1 tablespoon olive oil
- Juice of 1 lime
- 1 cup corn kernels (fresh or frozen)
- 1 small red onion (finely chopped)
- ½ cup cherry tomatoes (halved)
- ½ cup Greek yogurt
- 2 cloves garlic (minced)
- Salt and pepper to taste
- 1 avocado (diced)
Instructions
- Marinate shrimp in olive oil, lime juice, salt, and pepper for 10 minutes.
- Mix corn, red onion, cherry tomatoes, avocado, cilantro (if using), lime juice, salt, and pepper in a bowl.
- Combine Greek yogurt with minced garlic and salt for the sauce.
- Grill marinated shrimp over medium-high heat for 2-3 minutes on each side until pink.
- Assemble the bowl by layering grilled shrimp, corn salsa, and drizzling with garlic sauce.
- Garnish with cilantro if desired and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 320
- Sugar: 3g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 180mg