Description
The Green Goddess Sandwich is a delightful vegetarian option that brings together the perfect balance of creamy, herby flavors and crispy greens. Ideal for lunches, picnics, or a cozy dinner at home, this sandwich is quick to make and sure to impress any palate. With its fresh ingredients and zesty dressing, it transforms a simple meal into an extraordinary experience.
Ingredients
Scale
- 2 slices whole-wheat bread
- 2 leaves romaine lettuce
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh chives, chopped
- 2 tablespoons fresh tarragon, chopped
- 1/4 cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/4 teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- Prepare the herb mix by combining chopped parsley, chives, and tarragon in a small bowl.
- In another bowl, mix mayonnaise, sour cream, lemon juice, Dijon mustard, garlic powder, salt, and pepper until smooth.
- Spread an even layer of dressing on one slice of bread.
- Layer romaine lettuce over the dressing.
- Sprinkle the herb mixture on top of the lettuce.
- Top with the second slice of bread to complete your sandwich.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Lunch
- Method: No cooking involved
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 sandwich
- Calories: 335
- Sugar: 2g
- Sodium: 420mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 15mg