Description
This Green Enchilada Chicken Soup Recipe is a creamy, hearty dish that brings together the comforting flavors of southwestern cuisine. Perfect for busy weeknights or cozy gatherings, this easy-to-make soup is packed with nutritious ingredients like chicken, beans, and spices. Just toss everything into your slow cooker, and let it simmer until the flavors meld beautifully. Top it off with crispy tortilla strips, fresh avocado, and shredded cheese for an unforgettable meal that the whole family will love.
Ingredients
Scale
- 2 cups cooked chicken (diced)
- 2 cans (15 ounces each) white beans (rinsed and drained)
- 4 ounces cream cheese (cubed)
- 1 cup corn (canned or frozen)
- 1 can (4 ounces) green chiles
- 1 can (14 ounces) green enchilada sauce
- 4 cups chicken broth
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- tortilla strips
- shredded cheddar cheese
- sour cream
- avocado
- cilantro
Instructions
- In a slow cooker, combine diced chicken, white beans, cream cheese, corn, green chiles, green enchilada sauce, and seasonings.
- Pour in the chicken broth and stir well to combine all ingredients.
- Cover and cook on high heat for 2-3 hours or until heated through.
- Serve hot in bowls with your choice of toppings like tortilla strips, cheddar cheese, sour cream, diced avocado, and fresh cilantro.
- Prep Time: 10 minutes
- Cook Time: 2–3 hours
- Category: Soup
- Method: Slow cooking
- Cuisine: Southwestern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 3g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 9g
- Protein: 30g
- Cholesterol: 85mg