Description
Indulge in the delightful flavors of Greek Feta Roast Potatoes, a perfect side dish that combines crispy roasted baby potatoes with creamy feta cheese, zesty lemon, and aromatic herbs. These golden potatoes are not just visually appealing; they also deliver a burst of Mediterranean taste that will elevate any meal. Whether you’re hosting a gathering or enjoying a cozy weeknight dinner, this dish is sure to impress. The balance of tangy feta and fresh herbs creates a satisfying experience that pairs beautifully with grilled meats, fish, or fresh salads. Easy to make and full of flavor, Greek Feta Roast Potatoes are bound to become a favorite in your recipe repertoire.
Ingredients
- 2 pounds baby potatoes
- 4 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup crumbled feta cheese
- Juice and zest of 1 lemon
- 1/4 cup chopped fresh parsley
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, toss halved or quartered baby potatoes with olive oil, oregano, garlic powder, salt, and pepper until evenly coated.
- Spread the seasoned potatoes on a baking tray in a single layer for even roasting.
- Roast for 30-35 minutes until golden brown and crisp, turning halfway through.
- Scatter crumbled feta over the hot potatoes and return to the oven for an additional 5-10 minutes until the feta is slightly melted.
- Remove from the oven and drizzle with lemon juice and sprinkle with lemon zest.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 330
- Sugar: 1g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 15mg