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Greek Feta Roast Potatoes


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  • Author: lina
  • Total Time: 50 minutes
  • Yield: Serves 6

Description

Indulge in the delightful flavors of Greek Feta Roast Potatoes, a perfect side dish that combines crispy roasted baby potatoes with creamy feta cheese, zesty lemon, and aromatic herbs. These golden potatoes are not just visually appealing; they also deliver a burst of Mediterranean taste that will elevate any meal. Whether you’re hosting a gathering or enjoying a cozy weeknight dinner, this dish is sure to impress. The balance of tangy feta and fresh herbs creates a satisfying experience that pairs beautifully with grilled meats, fish, or fresh salads. Easy to make and full of flavor, Greek Feta Roast Potatoes are bound to become a favorite in your recipe repertoire.


Ingredients

Scale
  • 2 pounds baby potatoes
  • 4 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup crumbled feta cheese
  • Juice and zest of 1 lemon
  • 1/4 cup chopped fresh parsley

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, toss halved or quartered baby potatoes with olive oil, oregano, garlic powder, salt, and pepper until evenly coated.
  3. Spread the seasoned potatoes on a baking tray in a single layer for even roasting.
  4. Roast for 30-35 minutes until golden brown and crisp, turning halfway through.
  5. Scatter crumbled feta over the hot potatoes and return to the oven for an additional 5-10 minutes until the feta is slightly melted.
  6. Remove from the oven and drizzle with lemon juice and sprinkle with lemon zest.
  7. Garnish with fresh parsley before serving.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 330
  • Sugar: 1g
  • Sodium: 480mg
  • Fat: 16g
  • Saturated Fat: 4g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 6g
  • Protein: 8g
  • Cholesterol: 15mg