Description
Indulge in the vibrant flavors of Greek Chicken Gyros with Lemon-Herb Marinade and Tzatziki, a delightful dish that brings the essence of Greek cuisine to your table. Perfect for family dinners or casual gatherings, these gyros feature tender grilled chicken marinated in a zesty lemon-herb blend, served in warm pita with creamy tzatziki and fresh vegetables. This recipe is not only easy to prepare but also customizable, allowing you to tailor it to your preferences. Impress your friends and family with this delicious homemade meal that is sure to become a favorite!
Ingredients
Scale
- 1 lb chicken breast
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper
- 4 pita breads
- 1 cup tzatziki sauce
- Lettuce, tomatoes, and red onion for toppings
Instructions
- In a mixing bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper.
- Cut chicken into strips and marinate in the mixture for at least 30 minutes.
- Preheat grill or skillet over medium-high heat; cook chicken for 5-7 minutes on each side until fully cooked.
- Warm pita bread briefly on the grill.
- Assemble gyros by placing chicken strips in pita and topping with tzatziki sauce and vegetables.
- Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 gyro (approximately 250g)
- Calories: 420
- Sugar: 3g
- Sodium: 830mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg