Description
Indulge in the exquisite flavors of Gorgonzola Truffle Cream Mushrooms, a deliciously rich sauce that transforms any pasta dish into a gourmet experience. This easy-to-make recipe comes together in just 15 minutes, making it perfect for both special occasions and cozy weeknight dinners. The creamy blend of gorgonzola cheese and aromatic truffle oil delivers a luxurious taste that will impress your guests and tantalize your taste buds. Whether served over pasta, grilled chicken, or roasted vegetables, this decadent sauce is sure to be a crowd-pleaser!
Ingredients
Scale
- 2 tablespoons olive oil or unsalted butter
- 1/4 cup sliced mushrooms
- 1/4 cup whole milk or heavy cream
- 1/4 cup crumbled gorgonzola cheese
- 1 tablespoon white truffle oil
- Ground sage or freshly chopped sage, to taste
- Ground oregano or freshly chopped oregano, to taste
- Ground thyme or freshly chopped thyme, to taste
- Salt, to taste
- Freshly ground black pepper, to taste
- Grated parmesan cheese, for serving
Instructions
- Heat 2 tablespoons of olive oil or unsalted butter in a large saucepan over medium-low heat.
- Add 1/4 cup sliced mushrooms and sauté for about 5 minutes until golden. Season with salt and black pepper.
- Pour in 1/4 cup whole milk or heavy cream and add 1/4 cup crumbled gorgonzola cheese. Stir until melted and smooth.
- Remove from heat and mix in 1 tablespoon white truffle oil along with fresh herbs to taste.
- Toss the cooked pasta in the sauce until well-coated, then serve topped with grated parmesan.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg