Description
Golden Crust Garlic Rosemary Focaccia Muffins are a delightful twist on traditional Italian focaccia, offering a perfect balance of savory garlic and aromatic rosemary. With their golden, crispy crust and airy texture, these muffins are an excellent addition to any meal. Whether served warm as an appetizer, paired with soups, or enjoyed for breakfast, they’re sure to impress your guests and tantalize your taste buds. Easy to make and versatile in flavor, these muffins can be customized with various add-ins like sun-dried tomatoes or olives for a Mediterranean flair. Enjoy them fresh out of the oven or at room temperature for a delicious treat that suits any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ teaspoons instant yeast
- 1 teaspoon salt
- ¾ cup warm water
- 2 tablespoons olive oil
- 3 cloves garlic
- 1 tablespoon fresh rosemary
Instructions
- In a large mixing bowl, combine flour, yeast, and salt. Gradually add warm water and olive oil until you form a shaggy dough.
- Knead the dough on a floured surface for 6-8 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover with a towel, and let rise for 1 hour until doubled in size.
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- Punch down the risen dough, divide into 12 portions, shape into balls, and place in the muffin cups.
- Allow to rest for another 20 minutes while you mix minced garlic, chopped rosemary, olive oil, flaky sea salt, and black pepper.
- Press dimples into each muffin ball and spoon the garlic mixture over them.
- Bake for 20-25 minutes until golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg