Description
Gnocchi with Garlic Cream Tomato Sauce is a delightful vegan and gluten-free dish that combines the comforting texture of gnocchi with a rich, creamy sauce made from tahini. This recipe is not only quick to prepare—taking just five minutes from start to finish—but it also delivers an explosion of flavor that will impress even the pickiest eaters. The savory blend of garlic, marinara, and tahini creates a luscious sauce, perfect for any meal occasion. Whether you’re enjoying a cozy dinner or hosting friends, this dish is sure to be a crowd-pleaser. Elevate your dining experience by serving it alongside fresh herbs and crusty bread for the ultimate comfort meal.
Ingredients
Scale
- 1 lb gluten-free gnocchi
- 12 oz marinara sauce (store-bought or homemade)
- 3 cloves garlic (peeled and chopped)
- 2 tbsp nutritional yeast
- 1/3 cup tahini
- Salt and pepper to taste
Instructions
- Cook the gnocchi according to package instructions, then drain and return them to the casserole.
- Add marinara sauce, tahini, garlic, salt, and pepper into the casserole with cooked gnocchi.
- Warm over medium heat until heated through.
- Serve immediately in bowls or plates.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approx. 250g)
- Calories: 320
- Sugar: 5g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg