Description
Indulge in the homemade charm of Gluten Free Pop Tarts, featuring a tender, flaky crust enveloping a delightful strawberry filling. Perfect for breakfast or as a sweet snack, these pastries are topped with a luscious glaze that elevates their flavor. Whether you’re treating yourself or hosting brunch, these pop tarts promise to impress with their delightful taste and customizable toppings. Easy to make and kid-friendly, they cater to gluten-free diets without compromising on flavor. Enjoy them as a fun dessert or a nutritious breakfast option, and savor every bite of these deliciously crafted treats.
Ingredients
Scale
- Best Gluten-Free Flaky Pie Crust
- 6 tablespoons strawberry jam
- 1 cup organic powdered sugar (for the glaze)
- 4 teaspoons water
- 1/4 teaspoon vanilla extract
- Optional: unsweetened shredded coconut for topping
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- Prepare the gluten-free pie crust as directed and roll it out to about 1/8 inch thick.
- Cut out shapes using a cookie cutter; place jam in the center of half the shapes.
- Seal with remaining dough, crimping edges tightly.
- Bake for 10 minutes at 400°F, then lower the temperature to 350°F and bake for an additional 15 minutes until golden.
- Cool completely before glazing with a mixture of powdered sugar, water, and vanilla extract.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pop tart (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg