Description
Ginger Garlic Chicken Noodle Soup is the ultimate comfort food that warms you from the inside out. This hearty soup features tender chicken, aromatic ginger, and a medley of fresh vegetables, all simmered to perfection in a flavorful broth. Ideal for chilly nights or cozy gatherings, this dish is not only easy to prepare but also customizable to suit your taste preferences. With every spoonful, you’ll enjoy the delightful combination of spices and wholesome ingredients that make this soup a family favorite. Whether you’re looking for a quick weeknight meal or a comforting dish to share with friends, this Ginger Garlic Chicken Noodle Soup is sure to impress.
Ingredients
Scale
- 2 tablespoons vegetable oil
- 1 pound boneless chicken thighs or breasts
- 1 medium onion
- 4 cloves garlic
- 2 tablespoons fresh ginger
- 4 cups chicken broth
- 2 cups water
- 2 cups egg noodles
- 2 carrots
- 2 stalks celery
- 1 cup bok choy or spinach
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large pot over medium heat.
- Add chicken pieces and brown for about 5-7 minutes; remove and set aside.
- Sauté onion, garlic, and ginger in the same pot for 2-3 minutes until fragrant.
- Pour in chicken broth and water; stir well.
- Add sliced carrots and celery; bring to a boil.
- Reduce heat and let it simmer for 15 minutes until vegetables are tender.
- Return the chicken to the pot along with soy sauce (optional).
- Stir in noodles and cook according to package instructions (about 5-7 minutes).
- Add bok choy or spinach until wilted, then season with salt and pepper.
- Serve hot, garnished with cilantro or green onions.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 330
- Sugar: 3g
- Sodium: 890mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg