Description
Indulge in the warm, comforting embrace of this Garlic Parmesan Chicken Soup Recipe, a creamy and protein-packed delight perfect for any occasion. With tender chicken pieces simmered in a rich, aromatic broth infused with garlic and Parmesan cheese, this soup delivers heartiness and flavor in every spoonful. Ideal for busy weeknights or cozy gatherings, it can be customized with your favorite vegetables or herbs to suit any palate. In just 40 minutes, you can create a nourishing dish that will satisfy everyone at the table. Enjoy it with crusty bread or a fresh salad for a complete meal that’s both delicious and fulfilling.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces (about 1-inch cubes)
- 4 cups chicken broth
- 1 cup heavy cream (or half-and-half)
- 1 cup grated Parmesan cheese (plus extra for garnish)
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley for garnish
- 2 cups fresh spinach or kale (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onion until softened (about 5 minutes). Add minced garlic and cook until fragrant (1-2 minutes).
- Stir in bite-sized chicken pieces; season with salt and pepper. Cook until chicken is golden (5-7 minutes).
- Add chicken broth, thyme, and basil; bring to boil. Reduce heat and simmer for 10-15 minutes.
- Lower heat again; stir in heavy cream and Parmesan cheese gradually until melted. Optionally add spinach or kale until wilted.
- Adjust seasoning as needed, serve hot, garnished with extra Parmesan and parsley.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 95mg